Fried , again? This week, try something new! FoodSaver is serving up a few recipes that will have everyone hooked. No more fishing to find . These recipes are quick, simple and undeniably delicious. They're sure to be a catch with the entire family!
Grilled Asian Salmon
- 3 tablespoons of soy sauce
- 2 tablespoons of dry sherry
- 2 cloves of minced garlic
- 4 salmon fillet pieces or steaks (about 1 pound)
- 2 tablespoons of finely chopped fresh cilantro
- Combine soy sauce, sherry and garlic in the FoodSaver Quick Marinator.
- Add salmon. Turn to coat.
- Place lid on container. Turn knob to open/marinate and attach accessory hose.
- Press marinate button. When the 12-minute cycle is complete, remove hose and open lid.
- Oil grid or broiler pan rack.
- Prepare grill for direct cooking over medium heat or preheat broiler.
- Drain salmon and reserve marinade.
- Grill or broil skin side down for 10 minutes or until salmon begins to flake when tested with fork.
- Baste with extra marinade after five minutes. Discard any remaining marinade.
- Sprinkle with cilantro and serve.
Quick Lemon and Garlic Fish
- 4 large fish fillets
- 1 teaspoon of dried rosemary
- 3 cloves of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/2 teaspoon salt
- 1 thinly sliced lemon
- Heat your oven to 450 degrees.
- Cut out 4 rectangles of aluminum foil.
- Place one fillet on each rectangle
- In a mixing bowl, combine the rosemary, garlic, pepper, olive oil and salt.
- Pour an equal amount of the mixture onto each fish.
- Place 1 or 2 lemon slices on each fillet.
- Fold the aluminum foil to cover each piece of fish.
- Place them on a baking sheet and place it in the oven.
- Bake for 15 minutes or until fish is cooked through - then enjoy!
Here's a quick tip for anglers and seafood enthusiasts alike: There's no need to only enjoy fresh fish during certain times of the year! Not only does fish stay fresh up to five times longer when preserved with the , the vacuuming process can also enhance the taste if you pre-season it prior to sealing.